A celebration of the end of a two-year phase of Food for Life, aimed at giving primary and secondary school pupils and their families the confidence, skills and knowledge they need to cook, grow and enjoy good quality, affordable food, and to use healthy school meals as a way to improve nutrition for school children.
Greenfields school have reached gold standard. (I was at a launch event there last year.)
Currently 40 schools have been involved, and I met teams from Our Lady (Bulwell) and St.Augustine’s (Belle Vue).
One of the founders of the project prompted the idea whilst working at a Nottinghashire village school and has recently been recognised by BBC Radio 4 for her influence.